Dinner: Entrees

Lemon Linguine - Shrimp, dry pack scallops, roasted tomatoes, garlic, and scallions in white wine with lobster butter and clam broth...10.45/16.95

Shrimp Carbonara - Shrimp tossed with spaghetti, shallots, bacon and peas in a traditional carbonara sauce...10.45/16.95

Mediterranean Primavera - Angel hair pasta with garlic, olive oil, spinach, oven roasted tomatoes, caramelized onions, feta and pine nuts...8.45/13.95

Whole Wheat Fettucine - Grilled chicken sauted with mushrooms, rosemary and marsala cream sauce...9.45/14.95

The Crab - Red pepper papardelle pasta tossed with a dill cream sauce* and a saute of wild mushrooms, scallions and bacon. Topped with fresh crab meat...9.95/16.95
*dill cream sauce contains chicken and clam broths

Baked Pasta - Sauted shrimp, mushrooms and tomatoes tossed in a smoked tomato cream sauce. Baked with mozzarella and romano cheeses... 16.95

Spaghetti Marinara - Our marinara sauce...8.45/13.95
With housemade Bolognese sauce...8.95/14.95

Lasagne Bolognese - Bolognese, mozzarella and marinara 9.95

White Vegetable Lasagna - Baked Pasta with roasted red peppers, spinach, tomato, portabello mushrooms and romano cream sauce 9.95

Chicken Parmesan - Lightly breaded chicken breast oven roasted with mozzarella and served over a bed of penne pasta and marinara... 16.50

Eggplant Parmesan - Slices of eggplant rolled in herbed focaccia crumbs oven baked with mozzarella and marinara ... 10.95

Pork Loin Milanese - Romano breaded cutlets sauteed in olive oil and served with lemon butter sauce, roasted garlic mashed potatoes and oven roasted vegetables... 15.95

Chicken Marsala - Chicken breasts sauteed with mushrooms in a dark Marsala wine sauce. Served over roasted garlic mashed potatoes... 16.95

Shrimp Polenta - wood grilled shrimp over polenta cakes with lobster broth, leeks, prosciutto and mushrooms... 16.95

Wood Grilled Beef Tenderloin - 8 ounces, topped with an herb-romano crust and Chianti glaze. Served with roasted vegetables and mashed potatoes... 22.95