Lunch: Appetizers

Creamy Tomato and Basil Soup - ...cup 3.95, bowl 5.45

518 Minestrone - Traditional soup with kidney beans, peppers, onion, tomato, mushrooms and fresh basil. cup...3.45, bowl...4.50

Artichoke Dip - Artichoke hearts blended with mayonnaise, romano, herbs and garlic. Served chilled with wood fired focaccia bread... 7.45
Extra Focaccia Bread...1.95

Wild Mushroom Polenta - Assorted wild mushrooms sauted with fresh rosemary and cashew butter. Served over baked polenta and topped with grated romano... 7.95

Caprese Salad - Fresh Mozzarella layered with seasonal tomatoes over a bed of mixed greens drizzled with balsamic reduction,extra virgin olive oil,julienne basil and brushetta... 9.45

Wood Grilled Shrimp - Wrapped in prosciutto, marinated with freshly squeezed citrus and herbs. Grilled and served over sauted spinach with grated romano... 8.95